| Spinach Tagliatelle in progress. |
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| A sweet ending to a dinner party: Cherimoya Sorbet on Almond Tuille. |
| Local Halibut Ceviche with Mango & Pickled Daikon, served with Plantain Chips. |
| Raspberry Rhubarb Crostata with Whipped Lemon Creme Fraiche- a lovely Springtime treat! |
| Our tomatoes are getting bigger every day! |
| Taking brunch to another level: The Lobster Benedict with Tarragon Hollandaise at Jeannines. |
| I never let fruit stragglers go to waste- fruit salads are a staple in my house. |
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| Pizza Party! These girls were pros! |
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| Mini pizza creations. |
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| Adding the finishing touches. |
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| I love the presentation of these carrots with homemade buttermilk ranch, what an elegant starter for a children's party! |
| I created these gluten free, egg free strawberry cupcakes with whipped cream frosting for clients using chia seeds, they were a big hit! |
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| Pizza and movie night at home...I have a stellar, fool-proof crust recipe that I'll share soon! |
| Dinner with friends: Experimented with a Martha Stewart recipe for shrimp stew with fennel, potato, white wine and cream. It was NOM. |
| Happy clients :) |
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| Vino and my view from the sink...the only way to tackle dishes. |







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